Chinese Food
All Recipes
Spicy lunch meat
Many kinds of spicy pot have been eaten. It's time to develop new varieties
Cream mushroom soup
Mom ordered dinner and tried to cook
Braised oxtail with chestnut
Cow tail is delicious and nourishing. The price is relatively inexpensive. It is usually sold in peeled and cut pieces for use in soup or stewed vegetables. The tail is rich in gum and full of flavor. It can be stewed in casserole or soup for a ... ...
Fruit Qifeng
The successful Qifeng also needs several hones to succeed. With careful efforts.
Nuomi lotus root
My parents like sweets. I also like innovation. This dish is not often eaten in the north. I also want to make different things.
Watermelon peel and jam (heat clearing and fire extinguishing, no addition for healthy dessert)
The watermelon is delicious. Don't waste the rest of the watermelon skin. Use it to make jam. Unexpectedly, it tastes good. You can try it. Watermelon skin with honey, lemon. It's really hot. The jam can be washed and drunk, spread bread and so on.
Braised white radish with bacon
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure).
Simple spring roll
I don't want to eat the second meal of the remaining meat dishes. I'll waste it. So I'll make it into spring rolls.
Trial report of Jingxuan soy sauce
I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...
